Chocolate Making Course

The chocolate making course is a hands-on vocational training program designed to teach participants the basic techniques and skills required to make different types of chocolates. It includes lessons on melting, tempering, molding, flavouring, decorating, and packaging chocolate. The course emphasizes creativity, hygiene, and practical skills that can be used for personal enjoyment or small business opportunities.

Objectives:

• Learn basic chocolate techniques: melting, tempering, molding, and decorating

• Develop hygienic practices and presentation skills

• Promote small-business potential

Chocolate Types:

• Plain molded chocolates

• Flavored and filled chocolates

• Layered, nutty, crunchy, and shaped chocolates

• Decorated chocolates

• Truffles (Advanced)